TEN Cocktails We Love

Enjoy our favorite summertime selections!

Refreshing Cucumber Gin Cocktail. Selective focus.

Tequila Eastside

2 oz. blanco 100% agave tequila, .75 oz. simple syrup (to make, combine and stir one part granulated sugar and one part water), 1 oz. lime juice, 2 cucumber wheels and 2 mint sprigs (or sage leaves).

Various cold fresh drinks, berries lemonade closeup on wedding reception

Basil-Blueberry

Tom Collins

2 oz. gin (or vodka), .5 oz. lemon juice, a heaping teaspoon of powdered sugar basil and blueberries, to taste.

Glass of prosecco at a wooden pier at sunset. Luxury resort vacation concept. Festive relax getaway background.

St. Louis Bellini

1 oz. ginger vodka, 1/2 oz. of elderflower liquor, 1 oz. Sauvignon Blanc dry champagne.

Gin tonic cocktail

Norwegian Wood

1 oz. Hayman's Old Tom Gin, 1 oz. Mizu lemongrass shochu, .5 oz. ginger demerara syrup, 2 dashes 1821 Earl Grey bitters lime or lemon and top with Indi & Co strawberry tonic.

strawberry caipirinha mixed cocktail drink in outdoor bar at sunset

Strawberry Gold Rush

3/4 oz. fresh lemon juice, 3/4 oz. honey syrup (combine and stir two parts honey, one part water) 2 oz. bourbon and 2-3 fresh strawberries.

Pineapple Margarita Cocktail

Pineapple Daiquiri

1 oz. fresh lime juice, 3/4 oz. simple syrup (combine and stir one part granulated sugar and one part water), 2 oz. aged or white rum and 1 pineapple wedge.

Summer cocktail daiquiri

Rio Bravo

1 oz. Sino jalapeño tequila, .5 oz Cynar bitters, .5 oz. mezcal, basil and 1 lime.

Alcoholic or non-alcoholic coffee cocktail with liqueur, whiskey, cream. Cool drink. Easy Bartenders Recipes and Ideas

Kingdom Of Passion

1 oz. espresso coffee, 1 oz. Lab's Old Timer's tonic syrup, ½ oz. Absente 55 Absinthe, 1 ½ oz. Tia Maria coffee liqueur, 2 oz. milk + .5 oz. vanilla liquor to cover.

pink Cocktail El Diablo

Bubbly Bouquet

1 oz. Fords Gin, 1 oz. lemon juice, 75 oz. Aperol and .25 Giffard's orgeat syrup.

close-up view of glass with french 75 cocktail on wooden table

French 75

1 oz. dry gin, 1 oz. fresh lemon, 1/2 oz. 2:1 simple syrup (two parts sugar, one part boiling water) and 2 oz. cava.

Jesse LaVancher